Specialties in Cao Bang must try once when traveling and buying as gifts

Specialties in Cao Bang must try once when traveling and buying as gifts with mountain flavor. Each dish is not only delicious but also a meaningful gift for relatives and friends.

Specialties in Cao Bang must try once when traveling and buying as gifts not only with unique flavor but also contains the quintessence of upland cuisine. From the rustic dishes to the famous specialties, each flavor reminds of the wild beauty and imbued with the identity of the border land. Let's discover these attractive specialties with 63stravel!

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Specialties in Cao Bang must try once when traveling and buying as gifts

Specialties in Cao Bang must try once when traveling and buying as gifts is not only attractive by the characteristic flavor but also bold upland culture. Let's refer to these high specialties!

Cao Bang rolls

Cao Bang rolls are a unique dot in highland cuisine, bringing a different flavor compared to the familiar versions of rolls. The special thing about this dish is a new way of enjoying. Instead of dipping fish sauce as usual, Cao Bang people eat rolls and stewed broth from the pork bone, creating a sweet and greasy taste. When eating, diners can add chili, soaked bamboo shoots or honey leaves to make the flavor even more tasty.

Not only the broth but also the cake is also very sophisticated. Rice for making cakes must be a delicious rice of Cao Bang, soaked, pureed and mixed with sufficient water ratio to create perfect smoothness. The thin, soft rice paper hugs the delicious filling from the minced meat with wood ear, or can be replaced with chicken eggs depending on your preferences. All blend to create a hot, rich rolls, with its own flavor of the Northeast mountains.

Roasted duck 7 tall

Specialties in Cao Bang have to try once when traveling and buying as gifts, it is impossible not to mention the roasted ducks 7 flavors - a famous dish with bold mountain flavor. This dish is derived from the Tay people, elaborately processed with a combination of 7 special spices, helping duck meat soaked with unique aroma.

When enjoying, you will feel the crispy golden skin, absorbing forest honey, inside is a soft, bold meat with unforgettable. Today, the 7 -duck duck not only appears on important holidays but also becomes an attractive specialty, holding visitors every time they come to Cao Bang.

Tall and sour pork

Sour pork is one of the unique specialties of Cao Bang, with a strange and attractive flavor. This dish is made from Ban Pork - a natural type of pig raised with bananas, forest vegetables, corn bran so meat is toned, less fat and delicious. Meat after marinating will be brewed in a cork tube for natural fermentation, creating a slight sour taste, stimulating the taste.

When eating, you can fry vegetables or enjoy directly, dip with fig leaves, guise leaves to feel the full flavor. This is also an ideal dish when sipping with sticky rice or white wine, highlighting the upland cuisine.

Cao Bang ribs

High ribs are a specialty not to be missed when traveling to this land. Although the form is quite similar to the southern sausage, the high ribs are highlighted by the special ingredients, the boar or the pig, bringing a more delicious and rich taste.

This rib dish is marinated with ginger juice, fruits and leaves of molasses, then dried on the fire for days until cooked, dried, creating a very unique flavor. High ribs are not only a popular dish in family meals but also a meaningful gift for tourists to bring back.

Sticky

Sticky rice is one of the outstanding specialties of Cao Bang, often appearing in cozy family meals or wedding parties and festivals. This sticky rice has a gentle aroma of sticky rice blended with the flavor of the characteristic throne of the forest fillings. When enjoying, visitors will feel the perfect combination of fleshy taste of fillings and flexible, soft sticky rice, bringing an unforgettable culinary experience.

Cao Bang donated vegetable

Cao Bang Taily Vegetable is a rare specialty, only growing on limestone mountains, where barren land. This vegetable not only stands out with a unique shape but also with a sweet and fragrant taste, no matter how attractive it is processed.

Previously, galaxy vegetables were a familiar dish in the daily meal of indigenous people. But now it has become a specialty, appearing in the menu of many restaurants from affordable to luxurious, attracting not only tourists but also gourmets.

Cao Bang Eggs

The specialty in Cao Bang must try once when traveling and buying as a gift is ant egg cake - a unique dish that not everyone dares to try. Although the name can make many people afraid, but in fact, ant eggs have a special, addictive flavor.

Made from young ant eggs and glutinous rice flour, the cake has a flexible crust, fragrant from ants and pork fat. This cake can only be enjoyed in the breeding season of ants, from April to May, when the ants are the most and the freshest, bringing a really new and interesting culinary experience.

Cao Bang Pho Pho

Cao Bang Pho is an attractive specialty that visitors cannot ignore when visiting this land. Pho fibers are handmade, through natural fermentation, bringing light sour taste and typical aroma.

Sour noodles are poured through boiling water, then mixed with fried pork or roast duck meat, pork liver, molasses, sour bamboo shoots and peanuts, all blended with sweet and sour fish sauce, creating a fat dish Slow but not sick. This is an ideal dish to start a new day when traveling to Cao Bang.

Lying

Located is a prominent specialty of Cao Bang, made from bacon that retains the skin. The meat after frying is evenly yellow, the skin explodes, will be steamed with taro and red sugar, creating a soft and fragrant dish.

When enjoying, you will feel the greasy taste of the meat blended with the crazy taro, creating a perfect combination. In particular, the unique dipping sauce is made by Cao Bang people, making this dish more attractive, leaving an unforgettable aftertaste for those who have once enjoyed.

Cao Bang vermicelli

Cao Bang vermicelli is an ideal specialty to buy as gifts, standing out with a natural sweet taste and characteristic toughness. Made entirely manually from red wildwock tubers, vermicelli does not use preservatives, bringing high nutritional value and very good for health.

This vermicelli is also a great choice for those who are following weight loss mode. However, because it is a manual product, vermicelli has a limited storage time, please note not to buy too much to avoid mold.

LAM CAO BANG CAKE

Lam Cao Bang Park is a unique specialty with a traditional flavor of this land. Compared to the blue tea cake versions in Hanoi or the Northern provinces, the cake in Cao Bang has a different flavor, made from roasted sticky rice flour, roasted peanuts, ginger and malt.

When enjoying, Lam Cao Bang tea cake brings a sense of flexibility, flesh, moderate sweetness, very pleasant. This cake is often enjoyed with a hot tea in the chilly atmosphere of the Northwest, creating an unforgettable wonderful experience.

Cao Bang ancient tea

Lam Cao Bang Tea is one of the outstanding specialties that visitors cannot ignore when coming to this land. This herbal tea only grows mainly in the northern hilly areas, standing out with many good health uses such as beautiful skin, nourishing and supporting body purification.

Co Thoi Co Lam used to be a gift from the king, but now it has become a familiar and popular drink. When enjoying tea on the spot, you will enjoy the gentle fragrance and relaxing and refreshing feeling. If you want to buy as a gift, the neck tea can be found in the form of dried or dry filter bags, very convenient and easy to store.

Chung Khanh chestnuts

Chongqing chestnut is a specialty in Cao Bang to try once when traveling and buying as gifts, standing out with large size, thick skin and yellow seeds, fat, delicious. Chestnuts are grown on high hillside from 450-600m, carefully taken care of to achieve the best quality. The harvest season in September-10 gives locals a significant source of income.

Chongqing chestnuts can be processed into many delicious dishes such as roasted chestnut, boiled, porridge or tea, not only delicious but also many health benefits, especially good for the heart and the digestive system. This is definitely a meaningful gift for loved ones when you come to Cao Bang.

Pie

Cake is a famous specialty of Cao Bang, often appearing during the holidays, especially on ancestral altars. Made from delicious glutinous rice, round seeds, the cake has a fragrant bread from peanuts, sesame, blended with the greasy taste of pork fat.

The craftsmen artisans create meticulous, skillful cakes, with typical rectangular shapes. When enjoying, visitors will feel the wonderful blend of the sweetness of the diameter and glutinous rice flour, making the cake an integral part of Cao Bang cuisine.

Black filler

Black folds are a unique specialty of Cao Bang, often picked by the people of the Tay - Nung people in the cold season when the fruit is ripe. With dark purple, fillings are not only beautiful but also bold the flavor of the mountains. Cao Bang people processed black sticky rice by taking fruit meat, grain and canned so that visitors can bring them as gifts.

When enjoying, visitors will feel the sweet, lucrative taste, Bui Bui very happy. In particular, black folds are also very good for health, creating an unforgettable impression for those who have tasted.

Molasses

The fruit of honey, in Tay - Nung, means sweet fruit, is an indispensable typical spice in mountainous cuisine. With an elegant scent, the honey label is used to deodorize the fishy smell of the fish, the foul of the duck, or help the dish to simmer the legs more delicious.

This fruit has a sour, spicy, salty and sweet taste, often used for appetizers, dipping sauce, or reduced to dishes to create a unique flavor. In addition, people also dried or dried the bile fruit to use gradually, stored in the refrigerator tray, keeping the flavor in the unused fruit season.

Kitchen

Kitchen beef is a famous specialty of Cao Bang, an ideal gift for those who love mountainous cuisine. The beef is cut into pieces to taste, usually about 2-3 fingers, then carefully marinated with salt, ginger juice and white wine.

Before hanging up the kitchen, people will take a few ways to the piece of meat to make the spice more absorbed. The process of kitchen guard helps beef to become dry, delicious, rich and easy to preserve, an ideal dish to bring as gifts for family, friends or boss.

Folk

The edema is a typical traditional cake of Cao Bang, bringing in itself the simplicity but rich in the taste of the mountains. Simple ingredients such as glutinous rice, sugar, peanuts, sesame and fresh ginger are skillfully combined to create this delicious cake.

The cake is made from glutinous rice flour into small balls, usually mixed with Gac to create an eye -catching red color. After cooking, the cake is fragrant with ginger sugar, sprinkled with crushed peanuts, sesame and pumbling. This cake is often enjoyed in the winter, both warm and help to prevent colds, bringing sweet, warm taste unforgettable.

Chao

Cao Bang chao biscuits, although shaped like donuts, when enjoying, you will immediately realize the difference. Crispy crust, made from glutinous rice flour, glutinous rice, soy sauce and taro, creating a characteristic crispy aroma. The cake is a rich marinated duck meat, skillfully processed to keep the natural sweetness and charming aroma.

When fried, the cake is puffed up yellow, crispy outer skin, and the inside is soft, flexible, very attractive. This cake is often served with sweet and sour fish sauce, green papaya and raw vegetables, bringing a cool, balanced feeling with the rich flavor of the cake. The chao is an indispensable dish in the cold days in Cao Bang, making anyone who tried it want to come back to enjoy again.

Cao Bang is not only famous for its natural beauty but also a culinary paradise with unique specialties. The food and specialties in Cao Bang must try once when traveling and buying as a gift will make your trip more complete and memorable. Come and experience, you will never forget the special taste of this land!

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Update day : 05/02/2025